Cosmos Bar and Grill's Featured Events

Located in the Del Mar strip on Del Mar Boulevard, Cosmos Bar and Grill beckons you to put off sleep for a few more hours. This dark and intimate space entices you to come in and enjoy yourself. Once you hear the resident DJ's beats inviting you to come in, you'll know you made the right choice.

Welcome to Cosmos Bar and Grill . Since it's emergence in July 2004, Cosmos Bar and Grill has offered the Texas club scene the best in jazz, international, electronica, funk, house, soul, trip hop, trance, hip hop, and rock n roll. No matter what your musical tastes are, Cosmos Bar and Grill has a weekly offering for them. With it's diverse selection of residents and top international guests brought in weekly, Cosmos Bar and Grill continues to set the standard in clubbing for Laredo, Texas.

Not only does Cosmos Bar and Grill provide its customers with weekly entertainment; it satisfies your taste buds as well. Owner, VJ, and Chef "Dan the Man" offers up the most unique and delicious food in South Texas. We have both a lunch and dinner menu, take your pick. We look forward to your visit!

Resident DJ Dan the Man

With over 30,000 song selections and countless music videos; resident DJ/VJ Jersey Shore's "Dan the Man" will find anything to make your visit to Cosmos, a pleasant one. He's been in his industry for a number of years and has invested so much time in discovering what the latest trends in music are.

Come by Cosmos on Wednesdays @ 11pm and every Saturday starting @ 10pm to see what Dan's stirred up for the night!

Cosmos DJ Dan the Man
Executive Chef Pete Mims

Cosmos stays on top of all the cutting edge trends while maintaining a traditional menu. Our style is creative and innovative.

Discover our mouth-watering appetizers, savory cuisine, and full-bodied wine for yourself. Click our menu links above to view both our lunch and dinner specials, along with our variety of beverage items. See what, Chef and Owner, Dan Windle whips up daily here at Cosmos Bar and Grill.

Cosmos Chef Pete Mims